| Breakfast | Lunch | Dinner | Bar | Catering | Beverages |
Soups
French Onion 8
Melted cheese / toast
Clam Chowder 9
A New England classic
Lobster Bisque 10
A delicious gourmet soup / fresh lobster & cream
Salads
House Salad 10
Mixed greens / tomatoes / cucumber/ onions / carrots / red vinaigrette
Caesar Salad 11
Garlic dressing / asiago parmesan cheese / croutons
Arugula 13
Roast cherry tomato / proscuitto di parma / shaved parmesan
Antipasto Insalada 15
Sopressata / provolone cheese / red roasted peppers / artichoke / olives
Appetizers
Stuffed Eggplant 12
Ricotta cheese / tomato sauce / basil pesto
Calamari 13
Fried & sauteed white wine or fried w/cherry peppers
Mussels Bianco or Spicy Pomodoro 13
in a garlic and wine sauce or on “Fra Diavolo”
Baked Gouda 15
Cheese / phyllo dough w/fresh berries / mixed greens / roasted walnuts
Entrees
Seafood
'' Our Seafood is fresh not frozen. You will taste the difference. ''
Baked Haddock 21
Mashed potato / steamed broccoli
Atlantic Salmon 23
Lemon butter sauce / over fresh lentils
Seafood Fra ‘’Diavolo’’ 30
Mussels / scallops / calamari / cod / spices / linguini
Seafood Risoto 29
Imported arborio / scallops / shrimp / mussels / wild mushroom
Pastas
"Our Pasta is fresh and homemade with the best and freshest ingredients available.
It is cooked to order, please allow extra time. For fine taste our pasta is cooked ''Al Dent''."
Spaghetti Pomodoro 18
Homemade marinara sauce / fresh basil
Primavera 20
Mushrooms / tomatoes / carrots / zucchini / broccoli / Aziago parmesan
Chicken Broccoli & Ziti 21
Version of Roman classic / broccoli rabe / parmesan
Rosemary Chicken 23
Crisp pancetta / tomato / asparagus in a creamy parmesan
Pasta Carbonara 22
Spaghetti pancetta / green peas & light cream sauce
Handmade Ravioli 20
Ricotta , Marcarpone & Romano cheese / tomato basil sauce
Rigatoni A La Bolognese 24
Rigatoni / traditional sauce of Angus beef / pork / pancetta chianti
shaved pecorino Romano / fresh basil
Veal Marsala 24
Sauteed / roasted wild mushrooms / cribari marsala wine / linguini
Shrimp Scampi 23
Jumbo shrimp in a classic white wine sauce / spaghetti
Meat
N.Y. Sirloin Steak 24 / Special Prime Cut 29
Silk mashed potato / asparagus / truffle oil
Filet Mignon 29 / Special Cut 36
Brandy sauce / fingerling potatoes
Signature Dishes
Potato Gnocchi 24
Fresh made with lobster in a light cream sauce / touch of saffron
Fusilli 29
Fusilli / shrimp / chicken / veal / sun dried tomato cream sauce
Roasted Duck 27
Sauteed breast confit / roasted spaghetti squash / reduced orange glaze
Lamb Osso Bucco 28
Slow cooked w/vegetables / port wine sauce / mascarpone cheese polenta
Wild Chilean Sea Bass 29
Silk mashed potato / parsnips / truffle oil
Bone-In-Rib-Eye Steak 39
24 oz / potato cheese cake / drizzled truffle oil
Meat
N.Y. Sirloin Steak 24 / Special Prime Cut 29
Silk mashed potato / asparagus / truffle oil
